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Monday, March 19, 2018

From landfill to lipstick: Grape waste as a cosmetic and food ingredient

http://ift.tt/eA8V8J The world drinks a lot of wine, and that means a lot of grapes are consumed. But not every part of the grape ends up in the bottle. Seeds, stalks and skins end up in landfills. Now, researchers say they have found useful commercial applications, such as prolonging the shelf life of fatty foods, for these wine leftovers.

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