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Tuesday, March 20, 2018

Continuously killing bacteria on coated stainless steel -- add bleach to recharge

http://ift.tt/eA8V8J Stainless steel is the gold standard for kitchen appliances and cookware, but bacteria can grow on these surfaces, contaminating food. Current coatings available on the market are pricey and potentially harmful, so scientists have now developed an affordable specialized polymer coating for such surfaces that they can recharge with bleach treatments.

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