GET HELP NOW

Thursday, March 22, 2018

Brewing hoppy beer without the hops

http://ift.tt/eA8V8J Synthetic biology has created microbes that produce drugs, flavors, aromas and fuels. Now scientists have used the same tricks, with the help of CRISPR-Cas9, to get yeast to produce the flavor of hops. They added genes from mint and basil and used the yeast to brew a beer that tasters said had notes of 'fruit-loops' and 'orange blossom,' with no off flavors. The yeast helps brewers avoid expensive, highly variable and water-guzzling hops.

from http://ift.tt/2HUSmRY
via IFTTT
at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Children whose mothers use marijuana are more likely to try it at younger age

When mothers use marijuana during the first 12 years of their child's life, their cannabis-using children are more likely to start at an...