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Monday, November 20, 2017

Proteins in breastmilk protect offspring against food allergy

http://ift.tt/eA8V8J The breastmilk of mothers exposed to egg during pregnancy and breastfeeding has been found to protect nursing newborns against egg allergy symptoms. This research in mice reinforces recent guidance that women should not avoid allergenic foods while they are pregnant or breastfeeding.

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