GET HELP NOW

Monday, October 9, 2017

Genetically boosting the nutritional value of corn could benefit millions

http://ift.tt/eA8V8J Scientists have found an efficient way to enhance the nutritional value of corn -- the world's largest commodity crop -- by inserting a bacterial gene that causes it to produce a key nutrient called methionine, according to a new study.

from http://ift.tt/2yUeYNM
via IFTTT
at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Children whose mothers use marijuana are more likely to try it at younger age

When mothers use marijuana during the first 12 years of their child's life, their cannabis-using children are more likely to start at an...