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Tuesday, September 5, 2017

Eating meat linked to higher risk of diabetes

http://ift.tt/eA8V8J Higher intake of red meat and poultry is associated with significantly increased risk of developing diabetes, which is partially attributed to their higher content of heme iron in these meats, new research shows.

from Latest Science News -- ScienceDaily http://ift.tt/2gE3C9k
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