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Monday, August 21, 2017

Clay-based antimicrobial packaging keeps food fresh

http://ift.tt/eA8V8J Sometimes it seems as if fresh food goes bad in the blink of an eye. Consumers are left feeling frustrated, turning to cheaper, processed foods. Now scientists report that they developed a packaging film coated with clay nanotubes containing an antibacterial essential oil. The film prevents over ripening and microbial growth, improving the shelf life of perishables.

from Latest Science News -- ScienceDaily http://ift.tt/2vWVQOZ
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