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Monday, August 28, 2017

Acid zone in Chesapeake Bay identified

http://ift.tt/eA8V8J A new article identifies pH minimum zone in Chesapeake Bay. The area, 30-50 feet down, threatens the ability of shellfish such as oysters, clams and scallops to create and maintain their shells.

from Latest Science News -- ScienceDaily http://ift.tt/2xGuWuh
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